Autumn Pumpkin Seed Bread (ABM)
Ready In: 1 hr 35 mins
Yields: 1 loaf
Ingredients
- 1⁄2 cup water
- 1 cup pumpkin puree
- 1 egg
- 1⁄4 cup nonfat dry milk powder
- 1 1⁄2 teaspoons salt
- 1⁄3 cup packed brown sugar
- 2 tablespoons vegetable oil
- 1 cup whole wheat flour
- 2 1⁄2 cups bread flour
- 1⁄2 cup pumpkin seeds, toasted
- 3⁄4 teaspoon ground allspice
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon ground nutmeg
- 1 1⁄2 teaspoons instant yeast
Directions
- Place everything in bread machine in order recommended by the manufacturer.
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