Autumn Pumpkin Loaf (ABM)

300 Best Bread Machine Recipes Makes 2.5 pound loaf

• Ready In: 1 hr 35 mins
• Yields: 1 loaf

Ingredients

• 2⁄3 cup water
• 2⁄3 cup pumpkin puree
• 2  eggs
• 1⁄3 cup  nonfat dry milk powder
• 1 1⁄2 teaspoons salt
• 1⁄3 cup sugar
• 2  tablespoons butter
• 3 1⁄2 cups bread flour
• 1⁄2 teaspoon ground allspice
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon ground nutmeg
• 1  teaspoon instant yeast
• 2⁄3 cup dried cranberries
• 1⁄3 cup  pumpkin seeds

Directions

1. Place everything except cranberries and pumpkin seeds in bread machine in order recommended by the manufacturer. Add cranberries and pumpkin seeds during the “add-in” cycle.