Autumn Pumpkin Hazelnut Pie

Yummy, easy holiday pie. Plain pumpkin pie can get boring--this gives it a nice touch 8)

• Ready In: 1 hr 5 mins
• Yields: 1 pie

Ingredients

• 3  eggs, slightly beaten
• 1 (15 ounce) can canned pumpkin
• 3⁄4 cup sugar
• 1⁄2 cup light corn syrup
• 1  teaspoon vanilla extract
• 3⁄4 teaspoon cinnamon
• 1 (9 inch)  unbaked pie shells
• 1  cup hazelnuts, chopped
•  whipped cream (optional)

Directions

1. Preheat oven to 350°.
2. In medium mixing bowl, combine first 6 ingredients; mix well.
3. Pour into crust, then sprinkle with the hazelnuts.
4. Bake 50-55 minutes or until knife inserted off center comes out clean.
5. Cool pie on wire rack and chill before serving with whipped cream.