Autumn Pumpkin Crisp W/Creamy Frosting

This is a wonderful recipe. It is always fun to bake something special for the holidays and this is a nice treat for Thanksgiving. It is not difficult at all 8)

• Ready In: 1 hr 5 mins
• Yields: 1 pumpkin crisp

Ingredients

• 1 (29 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 3  eggs
• 1  cup  chopped  nuts
• 1  cup sugar
• 1⁄2 teaspoon cinnamon
• 1 (18 1/4ounce) box  yellow cake mix
• 1  cup margarine or 1  cup butter, melted & cooled
• 8  ounces cream cheese
• 3⁄4 cup Cool Whip
• 1 1⁄4 cups powdered sugar

Directions

1. Heat oven to 350°.
2. Line bottom, sides of 9 x 13 pan with waxed paper.
3. Combine pumpkin, milk, sugar, eggs and cinnamon, pour into pan.
4. Pour dry cake mix over mixture.
5. Evenly place nuts into mix.
6. Spoon the melted butter over nuts evenly.
7. Bake 50-60 minutes.
8. Invert into tray and peel off waxed paper.
9. Mix cream cheese, Cool whip and powdered sugar; frost and refrigerate.