Autumn Pork Skillet

This is posted in request for a pork recipe with Sun-maid Raisins. I will make this sounds like an easy recipe thats sweet and rich. I'd say comfort food. I tweeked it with cinnamon and ginger. Serve it with fluffy white rice. I finally made this and you can omit the cream and serve without.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1 3⁄4-2  lbs  pork loin or 1 3⁄4-2  lbs  tenderloin
•  garlic salt
• 1  tablespoon  vegetable oil
• 1  cup  apple juice
• 2  tablespoons all-purpose flour
• 2  tart apples, sliced
• 1  cup  sun-maid raisins
• 1  teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 1  cup  whipping cream (optional) or 1  cup half-and-half cream (optional)
• 1⁄3 cup  sliced green onion

Directions

1. Cut pork into ¼-inch slices; sprinkle each with garlic salt.
2. In large skillet, brown pork slices in oil, a few slices at a time.
3. Return pork and any juices to skillet.
4. Combine apple juice and flour; pour into skillet.
5. Add apple slices, raisins, cinnamon and ginger.
6. Cook, stirring frequently, until mixture comes to a boil and thickens.
7. Cover; reduce heat and simmer 10 minutes or until pork is tender.
8. Remove pork, apples and raisins to serving dish; keep warm.
9. Bring pan juices to a boil; blend in whipping cream.
10. Cook until slightly thickened.
11. Pour cream mixture over pork, apples and raisins.
12. Sprinkle with green onions.