Autumn Pork Chops

Use this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 4  pork chops, 1/2-inch thick (about 2 pounds)
• 1 (10 3/4ounce) can  Campbell's condensed cream of celery soup (Regular or 98% Fat Free)
• 1⁄2 cup  apple juice or 1⁄2 cup water
• 2  tablespoons  spicy-brown mustard
• 1  tablespoon honey
•  generous dash ground black pepper
•  hot cooked  medium egg noodles

Directions

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
2. Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with noodles.
3. SERVING SUGGESTION: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.