Autumn Pork Chops

This is a great fall recipe - I make this often.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  boneless pork loin chops
•  long grain and wild rice blend, with seaoning packet - 1 box
• 1  cup  apple juice
• 1  cup  chicken stock
• 1⁄2 cup craisins
•  salt, pepper, garlic, cinnamon
• 2  tablespoons canola oil
• 1  cup  shredded cheddar cheese

Directions

1. In a large skillet with a tight fitting lid heat oil.
2. Season pork chops on both sides with salt, pepper, garlic powder and cinnamon.
3. Brown pork chops on both sides - about 4 minutes each side.
4. remove from pan.
5. add the juice, chicken stock, rice mix with seasoning packet and craisins.
6. bring to a boil.
7. place the pork chops back in reduce heat and simmer 20 minutes or until rice is cooked.
8. top with cheese - put lid back on until cheese melts.