Autumn Pancakes

A hearty pancake with a chewy texture.

• Ready In: 55 mins
• Yields: 16 pancakes

Ingredients

• 1⁄2 cup quick-cooking oatmeal
• 1 1⁄2 cups boiling water
• 1 1⁄2 cups all-purpose flour
• 2  teaspoons baking powder
• 1⁄8 teaspoon salt
• 3  tablespoons sugar
• 1⁄2 teaspoon ground cinnamon
• 1  large egg, beaten
• 1  cup milk
• 1  large apple, peeled,cored,and coarsely chopped
• 1⁄4 cup  chopped walnuts
• 3  tablespoons  melted butter

Directions

1. Add the oatmeal to a small bowl; pour boiling water over the oatmeal and let set for 5 minutes; do not drain.
2. In a big mixing bowl, add the flour, baking powder, salt, sugar, and cinnamon; stir to combine.
3. Add in the oatmeal, egg, milk, apple, nuts, and melted butter; stir to mix.
4. Heat a large non-stick griddle or skillet over medium-high heat.
5. Lightly brush with vegetable oil.
6. Pour 1/4 cup batter onto griddle for each pancake.
7. Cook about 2 minutes or until bubbles start to form on the surface; flip the pancake and cook until golden on the other side.
8. Serve with your favorite toppings.