Autumn Oatmeal Muffins

This easy recipe makes a big batch of delicious, healthy muffins which look and smell wonderful!

• Ready In: 35 mins
• Yields: 18 muffins

Ingredients

• 2  cups quick oats
• 1  cup whole wheat flour
• 1  cup unbleached flour
• 3⁄4 cup  sucanat or 3⁄4 cup brown sugar
• 4  teaspoons baking powder
• 1  teaspoon salt
• 1  teaspoon ginger
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1⁄4 teaspoon clove
• 2  cups low-fat milk
• 2  eggs, beaten
• 1⁄4 cup unsweetened applesauce
• 2  tablespoons olive oil
• 1  cup dried currant (optional)

Directions

1. Stir together dry ingredients.
2. Make well in center; add milk, eggs, applesauce, oil, and currants (if using) and stir to combine.
3. Spoon into greased muffin cups and bake at 375 degrees for 15-25 minutes, until muffins test done.
4. Remove from pan and cool on rack.