Autumn Crumble

Apples, Pears, Cranberries...in a rich and creamy oatmeal base. All of fall's harvest in on pan - need I say more?? So Delicious!!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 (300 ml) can  eagle brand sweetened condensed milk (regular or low-fat)
• 1 1⁄2 cups  orange juice
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon nutmeg
• 3  apples, peeled, cored and sliced
• 3  pears, peeled, cored, and sliced
• 1⁄2 cup frozen cranberries, thawed
• 1  cup all-purpose flour
• 1⁄2 cup rolled oats
• 1⁄2 cup brown sugar
• 1⁄2 cup  cold butter

Directions

1. Whisk together Eagle Brand, orange juice, and spices. Add apples, pears, and cranberries; toss until fruit is well coated.
2. Spoon mixture into a lightly buttered 8-cup baking dish; set aside.
3. Combine flour, oats, and sugar. Cut in butter until mixture resembles coarse crumbs; sprinkle on top of apple mixture.
4. Bake in preheated 375F oven for 30-35 minutes or until fruit has softened.
5. Serve warm with ice cream.