Autumn Chopped Salad
Ready In: 15 mins
Serves: 4
Ingredients
- 6 -8 cups chopped romaine lettuce
- 2 medium pears, chopped
- 1 cup dried cranberries
- 1 cup chopped pecans, toasted
- 8 slices thick-cut bacon, crisp-cooked and crumbled
- 4 -6 ounces feta cheese, crumbled
- bottled vinaigrette dressing (Poppy Seed or Balsamic) or homemade vinaigrette dressing (Poppy Seed or Balsamic)
Directions
- On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with vinaigrette.
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