Autumn Chocolates
Ready In: 20 mins
Yields: 35-40 pieces
Ingredients
- 2 cups dark chocolate or 2 cups bittersweet chocolate
- 1 cup dried cranberries
- 1 cup walnut pieces (toast walnuts if you like)
Directions
- Melt chocolate in double boiler.
- Fold in cranberries and walnuts until they are coated in chocolate.
- Drop teaspoonfuls of mixture onto wax-paper covered baking sheets or boards and put outside, in a coldroom or in the refrigerator until hardened.
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