Autumn Chili (Light Recipe)

This is a simply delicious way to welcome the Fall! This chili is a light version of the classic comfort food but it's not light on taste.

• Ready In: 2 hrs 20 mins
• Serves: 4-6

Ingredients

• 1  lb lean ground beef
• 3  teaspoons olive oil
• 15  ounces stewed tomatoes
•  McCormick mild chili seasoning (I go with hot but go with your preference)
• 1  teaspoon ground cumin
• 1  cup  chopped green bell pepper
• 1⁄2 cup red wine
• 1⁄4 cup  hot sauce (of your choice)
• 1  cup  chopped yellow onion
• 1  tablespoon minced garlic clove
•  salt and pepper
• 1  tablespoon light sour cream
• 1⁄4 cup  shredded cheddar cheese

Directions

1. In a large saucepan, heat olive oil on medium high heat and brown ground beef. Add salt and pepper to taste.
2. Add red wine, cumin and chili seasoning packet. Combine and saute for 2 minutes.
3. Add garlic, green pepper and onion. Saute for 3 minutes.
4. Add can of stewed tomatoes and hot sauce.
5. Cover and simmer on low heat for 2 hours.
6. Serve chili in small bowl or cup. Top with a dollop of sour cream and a sprinkle of cheese.