Autumn Chicken, Walnut and Apple Romaine Salad

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• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1⁄2 cup  Craisins® dried cranberries
• 1  cup  Hidden Valley® Original Ranch® Light Dressing
• 1  teaspoon ground cinnamon
• 2  lbs chicken breasts, boneless, raw
• 3  teaspoons onion powder
• 4  teaspoons  Mrs. Dash® seasoning original
• 6  tablespoons walnuts, chopped
• 4  cups  mcintosh apples, sliced
• 8  cups  Fresh Express® Hearts of Romaine
• 8  ounces  whole wheat elbow macaroni

Directions

1. Cook pasta according to package directions. Drain and cool.
2. Preheat oven to 350°F. Season chicken with onion powder and Mrs. Dash® seasoning. Place in oven-proof baking dish. Roast for 25–30 minutes.
3. Blend dressing and cinnamon together in a small bowl.
4. In a large salad bowl, mix Fresh Express® Hearts of Romaine, pasta and apple slices with dressing mixture. Portion equally on four large plates. Slice chicken breasts into half-inch strips and portion equally on top of the four salads. Mix walnuts and Craisins® together into small bowl. Sprinkle evenly on top of each platter.