Autumn Chicken for the Crock Pot

From the Crock Pot Website. Made for crock pots with heating elements all around, not the ones that have the heating elements in the bottom. I serve over hot noodles, generally no yolk egg noodles.

• Ready In: 4 hrs 15 mins
• Serves: 4-6
• Yields: 1 crock pot meal

Ingredients

• 1 (14 ounce) can  whole artichoke hearts, drained
• 1 (14 ounce) can whole mushrooms, halved
• 6  boneless  whole chicken breasts, halved
• 1 (6 1/2ounce) jar  marinated artichoke hearts, with liquid
• 3⁄4 cup white wine
• 1⁄2 cup  balsamic vinaigrette
•  paprika (to garnish) (optional)

Directions

1. Spread whole artichokes over bottom of crock pot.
2. Add half of mushrooms.
3. Layer chicken over mushrooms.
4. Top chicken with marinated artichoke hearts and their liquid.
5. Add remaining mushrooms.
6. Pour wine and vinaigrette over all ingredients.
7. Cover and cook on low for 4 to 5 hours.
8. Garnish with paprika, if desired.