Autumn Chicken and Vegetables
Ready In: 4 hrs 10 mins
Serves: 6
Ingredients
- 2 onions, chopped
- 2 parsnips, sliced thickly
- 3 carrots, sliced thickly
- 1 lb celery root, cut in chunks
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 6 chicken breasts
- 1 teaspoon tarragon
- 1 cup chicken broth
- 1⁄2 cup white wine
Directions
- Place vegetables in slow cooker. Lay chicken over vegetables. Sprinkle with salt, pepper and tarragon.
- Pour wine and broth around chicken. Cover and cook on low 4-6 hours.
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