Autumn Carrot Casserole

Another Jack Frost favorite. We have a tradition of going to the Bayfield Apple Festival with our friends and family every October so I am always trying to find easy recipes with apples like this one. I have reduced the brown sugar from 1/2 cup to 1/3 cup.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 3  cups tart apples, unpeeled and sliced
• 3  cups carrots, sliced and cooked
• 1⁄3 cup brown sugar
• 2  tablespoons flour
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1  tablespoon butter
• 3⁄4 cup  orange juice

Directions

1. Place half the apples in a greased 2 quart baking dish.
2. Cover with half the carrots.
3. In a bowl, combine brown sugar, flour, cinnamon, and salt.
4. Cut in butter until crumbly; sprinkle half over apples and carrots.
5. Repeat layers.
6. Pour orange juice over all.
7. Bake, uncovered at 350 degrees for 30 to 35 minutes.