Autumn Caramel Apple Cheesecake-Pie

This is a cheesecake-pie recipe that is just lovely for the season! Caramel topping and the apple juice add a wonderful sweet flavor to this pie. A fun treat to make around November or October! Enjoy! 8)

• Ready In: 44 mins
• Yields: 1 lovely pie

Ingredients

• 16  ounces cream cheese, softened
• 1⁄2 cup sugar
• 1⁄2 teaspoon vanilla extract
• 2  eggs
• 1⁄3 cup  frozen apple juice concentrate, thawed
• 1 (9 inch)  graham cracker crust
• 1⁄4 cup  caramel topping
• 1⁄4 cup  chopped peanuts

Directions

1. Combine the cream cheese, sugar and vanilla extract. Mix with electric mixer on medium speed until well blended.
2. Add the eggs. Mix until blended, then blend in juice; combine well.
3. Pour into crust.
4. Bake at 350° F for 40 minutes or until center is almost set.
5. Let pie cool, then chill at least 3 hours.
6. Before serving, when chilled, drizzle caramel over pie, sprinkling nuts as well.
7. Enjoy!