Autumn Apple Salad With Pomegranate

Vegetarian Times.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 1  large shallot, finely chopped (1/4 cup)
• 1⁄4 cup  balsamic vinegar
• 2  tablespoons honey
• 1  head red leaf lettuce, chopped (approx. 12 cups)
• 1  apple, thinly sliced
• 3  ounces  goat cheese, crumbled
• 1  cup pomegranate seeds

Directions

1. Heat oil in an 8″ inch skillet over medium heat. Add shallot and sauté until soft and clear or for approx 4 minutes.
2. Remove from heat and add vinegar and honey. Taste and season with salt and freshly ground pepper.
3. Toss lettuce and apples. Drizzle 1/2 of the dressing and toss again.
4. Divide salad among plates, top with goat cheese, pomegranate seeds, and remainder of dressing. Enjoy!