Autumn Apple Pork Chops
Ready In: 40 mins
Serves: 4
Ingredients
- 4 center-cut pork chops
- 3⁄4 cup barbecue sauce
- 3⁄4 cup apple juice
- salt
- pepper
- garlic powder
Directions
- Season chops with salt, pepper and garlic powder.
- In a non-stick skillet, brown chops then cook until done.
- Remove chops to a plate and add apple juice, stirring to loosen browned bits in the skillet. Whisk in the barbecue sauce.
- Return chops to skillet, lower heat, cover and simmer for another 20 minutes.
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