Authentic Tex Mex Cornbread

This is my tried and true cornbread muffin mix. Doesn't get better than this.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1  egg, beaten
• 1  cup  yellow  self-rising cornmeal mix
• 1 (8 1/2ounce) can  cream-style corn
• 1⁄2 cup milk
• 2  tablespoons  melted shortening
• 1  teaspoon sugar
• 4  ounces sharp cheddar cheese
• 2  tablespoons  chopped  jalapenos or 2  tablespoons  chopped green chilies

Directions

1. Heat oven to 450 degrees. Grease an 8-inch square baking pan. In large bowl, combine all ingredients, mix well. Pour batter into greased pan. Bake at 450 for 25 to 30 mintes or until golden brown. Cool in pan 10 minutes. Serve warm.