Authentic Spicy Chicken Tacos
- Reviews 2
Ready In: 35 mins
Serves: 4
Ingredients
- 8 corn tortillas
- 1 lb boneless skinless chicken breast, trimmed of fat and cut into thin strips
- 1⁄4 teaspoon salt (to taste)
- 2 teaspoons canola oil, divided
- 1 large onion, sliced
- 1 large green bell pepper, seeded and sliced
- 3 garlic cloves, minced
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon ground cumin
- 1⁄2 cup prepared hot salsa, plus more for garnish
- 1⁄4 cup chopped fresh cilantro
- sliced scallion
- queso fresco
- chopped fresh tomato
- reduced-fat sour cream, for garnish
Directions
- Preheat oven to 300°F Wrap tortillas in foil and bake until heated through, 10 to 15 minutes.
- Meanwhile, season chicken with salt. Heat 1 teaspoon oil in a large heavy skillet over high heat until very hot. Add chicken and cook, stirring until browned on all sides, about 6 minutes. Transfer to a bowl.
- Reduce heat to medium and add the remaining 1 teaspoon oil to skillet. Add onion and cook, stirring, until they start to brown around the edges, 3 to 5 minutes. Add bell pepper, garlic, jalapeño and cumin. Cook, stirring, until peppers are bright green but still crisp, 2 to 3 minutes more.
- Stir in salsa and reserved chicken. Cook, stirring, until chicken is heated through, about 2 minutes. Remove from heat and stir in cilantro. Spoon into warmed tortillas and garnish with scallions, queso fresco, tomatoes and sour cream.
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