Authentic Mexican White Cheese Sauce

The cheese in this recipe is actually supposed to be Queso Chihuahua cheese, but the site won't allow it. This is a recipe I was given by a cook at our local authentic Mexican restaurant after trying for years to figure it out on my own. Goes great on any mexican dish, especially rice or with tortilla chips and salsa.

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 2 (12 ounce) packages chihuahua cheese
• 1 (4 ounce) can  diced  jalapenos
•  milk

Directions

1. On medium low heat, pour 2 tbsp milk in medium sauce pan.
2. Cut cheese into 1"x1" cubes.
3. Put in pan on with milk.
4. Drain jalapenos and pour into pan.
5. Stir about every four or five minutes.
6. Cheese will be very thick, add milk until you reach your desired consistancy.
7. For leftovers, place in pan on stove top, add milk if consistancy is too thick.