Authentic Mexican Guacamole

I got this recipe from my friend's husband, who is from Tijuana. This is a hit at family get-togethers, and is very easy to make. You'll know an avocado is ripe by touching the ends--a little soft is just right for using immediately; too soft is too ripe.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  ripe avocados
• 1  tablespoon  finely chopped onion
• 2  tablespoons  finely chopped fresh cilantro
• 1⁄4 cup lemon juice (just under 1/4 cup)
•  salt
•  pepper

Directions

1. Peel avocados and mash in bowl.
2. Add remaining ingredients to bowl.
3. Mix well.
4. Refrigerate for at least an hour before eating.
5. Enjoy!