Authentic Jewish Yiddish Chicken Soup
- Reviews 2
Ready In: 3 hrs 30 mins
Serves: 12
Ingredients
- 1 whole chicken, cut up
- 4 (11 ounce) cans clear condensed chicken soup
- 4 cups water
- 2 onions
- 1 teaspoon salt
- 4 carrots
- 3 stalks celery
- 1 parsnip
- 2 sprigs fresh dill
- 3 sprigs fresh parsley
- 1 teaspoon pepper
Directions
- Cut up chicken , rinse and remove skin.
- Place chicken and all other ingredients into soup pot.
- Bring to boil then lower heat and simmer, partially covered, fo at least 3 hours ( the more the better-you cant overcook this).
- Serve with chicken ( cut it up) then place pieces back into the bowls) , cooked fine egg noodles and/or matzoh balls.
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