Authentic Italian Meatloaf

Authentic and delicious Italian meatloaf. Easy to make. Enjoy!

• Ready In: 1 hr
• Serves: 6
• Yields: 1 meatloaf

Ingredients

• 1  lb ground beef
• 2  tablespoons olive oil
• 1  chopped onion
• 1  chopped red bell pepper
• 2  teaspoons  minced garlic
• 2  eggs
• 3⁄4 cup  breadcrumbs
• 1  cup parmesan cheese
• 1  tablespoon Worcestershire sauce
• 1  tablespoon  balsamic vinegar
• 2  tablespoons  chopped fresh basil
• 1  tablespoon parsley
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 1  cup  marinara sauce

Directions

1. Heat 1 tablespoon olive oil in skillet- add red bell pepper, onion, and garlic. Saute until soft. Remove from skillet and cool.
2. Add all your ingredients in a bowl and mix. Do not over mix.
3. Place mixture in meatloaf pan (or pie dish) and cover with the marinara sauce.
4. Bake at 350 degrees for 50-60 minutes.
5. Let stand 10 minutes before serving.