Authentic Hong Kong Roast Chicken

This recipe has been in my family for the last 17 years. Believe me when i say, this is the best, tastiest chicken you will ever try. Its so healthy and smells yummy your next door neighbor will come knocking to your door step!

• Ready In: 32 mins
• Serves: 4
• Yields: 4 chunks

Ingredients

• 1  Cornish hen, cleaned and pat dry
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon five-spice powder
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon salt
• 4  tablespoons oyster sauce
• 1⁄2 tablespoon soy sauce

Directions

1. Rub salt, oyster sauce, and soy onto the skin of the chicken.
2. Rub salt, 5 spice powder and pepper to the stomach cavity of the chicken.
3. Leave overnight in the refrigerator.
4. Leave at room temperature for 1 hour.
5. Bake or broil 15 minutes then turn over.
6. Cook the other side for another 15 minutes.
7. Dig in! Good with hot rice.