Authentic Cypriot Taverna Brandy Sour Cocktail
- Reviews 3
Ready In: 2 mins
Serves: 1
Yields: 1 Brandy Sour
Ingredients
- 3 ounces brandy (2 measures (typically KEO VSOP or Haggipavlu Anglias brands)
- 1 1⁄2 ounces lemon cordial, to taste (1 measure)
- 2 -4 drops bitters (Angostura or Cypriot Cock Drops brands)
- lemonade or soda water
- ice
Directions
- Add the angostura bitters to a tall glass, and then pour in the brandy followed by the lemon cordial. (2 measures of brandy to 1 measure of lemon cordial is the ratio.).
- Stir before topping up with lemonade (for a classic, slightly sweeter drink) or soda water (for less sweetness and a more pronounced brandy flavour) and add plenty of ice.
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