Authentic Carnitas
- Reviews 1
Ready In: 3 hrs 5 mins
Serves: 4
Ingredients
- 3 lbs pork shoulder
- 4 garlic cloves
- 1 tablespoon oregano
- 3 tablespoons tomato paste
- 1 tablespoon cumin (ground)
- 1⁄2 teaspoon black pepper
- 2 1⁄2 teaspoons salt
- 1 bay leaf
- 1 small white onion (quartered)
- 1 quart chicken stock
Directions
- Place all ingredients in a large pot. Fill the pot with water just until the roast is covered in liquid.
- Bring to a boil and simmer for 3 hours covered.
- Take the roast out of the stock once it is fork tender. Remove the bone and break the meat into 1 inch chunks keeping the fat attached to the pieces.
- Lay the pieces flat on a baking sheet and bake on 450 degrees for 20-25 minutes or until the pieces are golden brown.
- You can shred or cut the meat and serve as a filling for tacos, enchiladas, on a salad or in flautas. Or, keep the meat in chunks and smother with green chile.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off