Austrian Rye Bread (ABM)

A nice change from your usual rye bread.

• Ready In: 4 hrs 10 mins
• Serves: 8
• Yields: 1 loaf

Ingredients

• 1  cup water
• 3  tablespoons honey
• 1⁄2 tablespoon  oil
• 1  teaspoon salt
• 1⁄4 teaspoon ground allspice
• 1⁄4 teaspoon dried rosemary, crumbled
• 1 1⁄3 cups bread flour
• 2⁄3 cup  rye flour
• 1⁄3 cup wheat germ
• 2  tablespoons vital wheat gluten
• 2 1⁄2 teaspoons active dry yeast

Directions

1. Place ingredients in pan in order recommended by manufacturer.
2. Use white bread/light setting.
3. Remove loaf from pan when done and cool on wire rack before slicing.