Austrian Hussar
- Reviews 1
Ready In: 2 mins
Serves: 1
Yields: 1 cocktail
Ingredients
- 3 ounces apricot brandy
- 3 ounces tonic water
- 1 lemon twist
- ice cube
Directions
- Pour the apricot brandy into a highball glass with ice.
- Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve.
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