Austrian Eggs

from www.lowcarbfriends.com yum yum!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup sour cream
• 1⁄4 cup heavy cream
• 8  eggs
• 1⁄2 cup butter
• 1  tablespoon chives, chopped
•  salt and pepper

Directions

1. Preheat oven to 350.
2. Pour the sour cream and cream into baking dish.
3. Carefully slip the eggs into it from a cup one by one.
4. Dot with butter; sprinkle with chives.
5. Bake at 350 about 15 minutes or until eggs are set.