Australian Style Hamburger

From alldownunder.com, they describe this as 'Aussie hamburger ordered "with the lot" – beetroot, pineapple, fried egg, bacon, grilled onion, cheese, tomato, lettuce'. Sounds like a big tasty burger to me!

• Ready In: 20 mins
• Serves: 1
• Yields: 1 burger

Ingredients

• 125  g beef, mince (ground meat)
• 1  egg
• 2  bacon, rashers
• 1  slice cheese
• 1  large  slice onion
• 1  large  slice tomatoes
• 1  large  slice beetroot (beets)
• 1  pineapple ring
• 1  hamburger  roll
•  lettuce
•  margarine & tomato sauce (ketchup)

Directions

1. Cut the hamburger roll in half and butter both halves.
2. Toast both bun halves on the grill.
3. Fry the meat patty, the bacon rashers and the onion.
4. Flip the meat patty over and add cheese on top.
5. Fry the egg.
6. Butter the bun and add tomato sauce to taste. Assemble the hamburger: lettuce, tomato, beetroot, onion, pineapple & the meat patty. Top with bacon, egg, cheese and bun top.