Australian Potato Pizza

This recipe comes from Australia. A quick to make pizza that is chock full of flavour.

• Ready In: 25 mins
• Serves: 5

Ingredients

• CRUST

• 1  cup  cooked sieved potato
• 2  tablespoons  melted butter or 2  tablespoons margarine
• 2  tablespoons milk
• 1⁄2 teaspoon salt
• 1  cup all-purpose flour
• 1⁄2 teaspoon baking powder

• TOPPING

• 1  medium onion, finely chopped
• 1⁄2 cup  sliced mushrooms
• 2  tablespoons butter or 2  tablespoons margarine
• 1  large tomatoes, thinly sliced
• 1  cup  grated parmesan cheese

Directions

1. Prepare crust by beating together potato, butter, milk and salt.
2. Add flour and baking powder to make a stiff dough.
3. Saute onion and mushrooms in butter.
4. Cut dough into 5 (4-inch) circles and cook on a griddle or greased skillet until browned lightly.
5. Transfer to a baking sheet.
6. Place grated cheese and sliced tomatoes on crust.
7. Cover with sautéed onions and mushrooms and sprinkle with parmesan cheese.
8. Brown under a hot broiler.
9. Makes 5 mini-pizzas.
10. One Potato Two Potato.