Australian Grilled Moreton Bay Bugs (Bay Lobster)
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 8 large green moreton bay bugs
- 2 ounces butter, melted
- 1⁄4 cup lime juice
- 1 garlic clove, finely chopped
- 1 tablespoon fresh dill, chopped
- 1⁄4 teaspoon ground black pepper
Directions
- Cut soft shell covering away from the underside of bugs.
- Brush with combined butter, lime juice, garlic, dill and pepper.
- Barbecue or grill bugs until tender, brushing with butter mixture while cooking.
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