Australian Grapefruit Bowls

This sounds absolutely delicious! Posted for the Zaar World Tour 2005. This recipe would photograph beautifully, hint hint. Prep time does not include time to chill.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  grapefruits
• 1  cup  orange juice
• 4  tablespoons dry sherry
•  mint leaf

Directions

1. Cut grapefruit in halves and remove fruit sections with a knife or grapefruit spoon. The pulp only- no skins.
2. Combine in a covered bowl with all of the other ingrdients and chill at least two hours.
3. Remove skins from grapefruit halves and use them as a serving bowl.