Australian Deep Fried Chicken Wings

I have NO clue where I got this. I have no clue where it came from. It interested me when I posted it to my old site because it uses soy sauce, oyster sauce and sherry.

• Ready In: 12 hrs
• Serves: 1

Ingredients

• 8  chicken wings
• 1⁄4 cup soy sauce
• 3  tablespoons oyster sauce
• 2  tablespoons sweet sherry, plus
• 2 1⁄2 teaspoons sweet sherry
•  salt and pepper
• 1⁄2 cup all-purpose flour
• 1⁄2 cup cornflour
• 4  cups  oil (for deep frying)

Directions

1. To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
2. Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
3. Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear).
4. Drain on paper towelling and serve.