Australian Crash Hot Potatoes

Smashed potato cakes - crispy on the outside, soft in the middle, salty, garlicky, herby and cheesy goodness.

• Ready In: 50 mins
• Serves: 4
• Yields: 8 Cakes

Ingredients

• 8  baby red potatoes
•  olive oil
•  garlic
•  salt
•  pepper
•  fresh herb
•  parmesan cheese

Directions

1. Microwave, boil or bake baby potatoes until fork tender.
2. Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie).
3. Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each.
4. Top with grated Parmesan cheese.
5. Bake for 20 minutes.