Australian Chili Prawns

For the BBQ.

• Ready In: 2 hrs 5 mins
• Serves: 6

Ingredients

• 3  lbs  king prawns
• 1⁄3 cup  oil
• 1 1⁄2 tablespoons honey
• 1 1⁄2 tablespoons chili sauce
• 1  tablespoon lemon juice
• 4  shallots, finely chopped
• 2  tablespoons  chopped fresh parsley
• 1⁄4 teaspoon five-spice powder

Directions

1. Shell the prawns, leaving the tail intact; remove the black vein.
2. Combine remaining ingredients in a bowl, mix well; mix in the prawns, cover, refrigerate 1 - 2 hours.
3. Thread prawns onto skewers, barbecue quickly until cooked and tender. Brush with remaining marinade during cooking.