Aussie Rissoles (Cross Between a Patty and a Meatball!)
- Reviews 3
Ready In: 30 mins
Serves: 4-6
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 cup soft breadcrumbs
- 1⁄2 teaspoon dried herbs (choose your favourite)
- 1 tablespoon fresh parsley, chopped
- 1 egg, season and beat well
- flour, as needed
Directions
- Blend all ingredients well (except flour).
- Shape into balls and flatten slightly. Make your rissoles 2 1/2" in diameter for a main dish, smaller if serving with pasta or as an appetizer.
- Put flour into a resealable bag and then add 2 rissoles at a time. Shake gently until they are coated. Brush off excess flour before cooking.
- In a small amount of oil, cook on a hot plate on the barbie or indoors fry for about 20 minutes, turning and browning on all sides.
- Variation:
- Finely grate 1 carrot and 1 zucchini plus 1/2 finely grated red or green pepper. Cook until tender in 2 teaspoons of oil over medium heat. Let cool and then add into step 1.
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