Aussie Pumpkin Scones

This is an Aussie classic. This recipe was printed in a christmas card. Serve scones warm with butter......mmmmmmm! Prep/cooking time does not include time to prepare cooked pumpkin Yield is a guess, it would greatly depend on the size of scone you make

• Ready In: 20 mins
• Yields: 12 scones

Ingredients

• 2  cups self-raising flour
• 1  tablespoon icing sugar
• 1⁄2 cup  cream
• 1  cup milk
• 2⁄3 cup  cooked mashed pumpkin

Directions

1. Combine all the ingredients in a large bowl and mix until well combined.
2. Turn out dough onto a floured surface and lightly press dough down to approximately 2 cm thickness.
3. Cut into rounds with a scone cutter (or use a small, clean empty tin).
4. Place on a greased baking tray.
5. Bake in a hot oven for approx 10-15 minutes or until golden brown.