Aussie Beer Batter Fish
Ready In: 11 mins
Serves: 4
Ingredients
- 4 fish fillets
- cornflour
- 2 cups plain flour
- salt and pepper
- 10 1⁄2 fluid ounces beer
- oil, for deep-frying
Directions
- Dust fish fillets with cornflour.
- Mix flour, salt and pepper.
- Add beer gradually, stirring well until smooth.
- Dip the fish fillets into batter.
- Cook in hot oil until golden brown.
- Drain on absorbent paper.
- Serve with lemon wedges, tartare sauce and hot chips.
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