Aussie Beachcomber (Australian Mai Tai Cocktail)
- Reviews 1
Ready In: 4 mins
Serves: 1
Yields: 1 cocktail
Ingredients
- 2 shots good quality spiced rum
- 1 fluid ounce Cointreau liqueur
- 1 fluid ounce orgeat syrup
- splash agave syrup
- 1⁄2 lime, juice
- 2 -3 sprigs mint
- mulled pineapple (optional garnish) or fresh pineapple (optional garnish)
Directions
- Precool a Low-Ball glass with ice.
- Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the Low-Ball glass over ice.
- Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.
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