Aussie All-In-One Brekkie

I personally love the flavour that lamb sausages gives to this recipe and I've sucessfully used rissoles in place of sausages. We often make this for a lazy dinner too.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 6  sausages
• 6  large portabella mushrooms, trimmed
• 2  tablespoons extra virgin olive oil
• 6  slices bacon
• 6  fresh tomatoes, halved lengthways
• 6  eggs
•  toast, buttered, to serve

Directions

1. Preheat oven to 200°C.
2. Arrange the sausages and mushrooms in a large roasting pan. Drizzle over oil and season with salt and pepper.
3. Bake in oven, turning once, for 10 minutes. Add the bacon and tomato and bake for a further 10 minutes or until mushrooms and tomato are soft.
4. Arrange the mixture in the pan to create 6 spaces. Crack 1 egg into each space.
5. Bake for 4-5 minutes or until the eggs are cooked to your liking.
6. Serve immediately with buttered toast, if desired.