Aunty Mary's Cold Tea Plum Pudding

This recipe has been handed down the family and is always a big hit.

• Ready In: 2 hrs 35 mins
• Serves: 6

Ingredients

• 2  cups plain flour
• 2  cups  dried fruit
• 1  cup sugar
• 1  cup  strong black tea
• 1  teaspoon cinnamon
• 1 1⁄2 teaspoons bicarbonate of soda
• 1  teaspoon allspice
• 1  tablespoon butter

Directions

1. Mix dry ingredients together except for carb-soda.
2. Rub in butter to above mix.
3. Add carb-soda to tea then add to mix.
4. Wet cloth and coat with flour, place mix in floured cloth.
5. Place pudding mix wrapped in cloth into boiling water for 3hrs hours. (I have also heard of people using a steamer lined with baking paper instead of the cloth)
6. Handy hint is to place a saucer in the bottom of the saucepan to place the pudding on while cooking.