Aunty Fran's Veg Dip

Aunty Fran was always into food and this was an 80's staple round hers. Serve with Ripple Chips. Good for breakfast, lunch or dinner. C1985 via Marg Smith 2009

• Ready In: 1 hr 15 mins
• Serves: 10
• Yields: 3 1/2 cups

Ingredients

• 3  cups  hellmann's mayonnaise
• 1 1⁄2 cups sour cream
• 1 1⁄2 teaspoons lemon juice
• 3⁄4 teaspoon garlic powder
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon paprika
• 3⁄4 cup parsley flakes (or fresh?)
• 3  tablespoons  chopped onions
• 3  tablespoons  chopped chives
• 1⁄8 teaspoon curry powder
• 1 1⁄2 tablespoons Worcestershire sauce

Directions

1. Stir to combine.
2. Seal with plastic wrap.
3. Chill for 1 hour (minimum).
4. Serve with Ripple Chips.