Aunty Fran's Beef Log

A staple on her party table at the time: August 16/1981 via Marg Smith (2010)

• Ready In: 3 hrs 5 mins
• Serves: 6-8

Ingredients

• 2 (8 ounce) packages  pimento cream cheese
• 1 (8 ounce) package  smoked meat (finely chopped)
• 1⁄2 small onion (finely chopped)
• 1  teaspoon butter
• 1  teaspoon mayonnaise
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon curry powder

Directions

1. Butter hands. Mix ingredients (except parsley) well and form into a log.
2. Roll in parsley flakes. Cover in foil and refrigerate for at least 3 hours.