Aunty Donna's Flapjack

This is Donna's recipe, my friend from England. She made this one evening and we all liked it!!! It's really yummy and I asked her for the recipe so I can make it when she returns to England!! I want to show off this recipe for Donna!! Last time when I made this, I add some coconuts and muesli and they came up nice too!

• Ready In: 25 mins
• Serves: 5-6

Ingredients

• 100  g butter
• 25  g brown sugar or 25  g white sugar
• 4  tablespoons golden syrup or 4  tablespoons honey
• 220  g rolled oats
• 200  g  good quality  milk chocolate

Directions

1. Melt butter and sugar in microwave (about 1 minute), until butter is completely melted.
2. Add syrup and stir using hot spoon, this helps prevent the honey and sugar from sticking the spoon.
3. Gradually add the oats, cover them in the mixture then add more.
4. Put in microwave on HIGH for 3 minutes-(watch it! because it might explode!).
5. Leave to cool - put in fridge or freezer if impatient! (I always put in the freezer!).
6. Melt chocolate in microwave and spread on top - leave to cool.
7. Eat it all up!