Auntie Nan's Ham & Asparagus Spirals
- Reviews 1
Ready In: 30 mins
Serves: 1
Ingredients
- 1 package 10-inch flour tortilla (burrito size)
- 8 -16 ounces cream cheese, softened (amount will depend on taste)
- 1 lb fresh spinach, prewashed and stems removed
- 1 lb sliced lean ham
- 1 (8 ounce) can processed cheese (in aerosol squeeze can, such as Nabisco EZ Cheese)
- 1 (2 lb) jar pickled asparagus spears, drained
Directions
- Lay a tortilla on a flat work surface, then spread with cream cheese, covering to the edge.
- Spread a single layer of spinach on top of the cream cheese, then a layer of ham.
- On the side closest to you, place an asparagus spear and a single line of squeeze cheese; roll it up and place seam side down.
- If desired, these can be carefully rolled up and sealed in plastic wrap at this point, and refrigerated for a few hours or up to overnight.
- When ready to serve, cut into 3/4"-1" slices.
- Lay flat on a serving tray and serve immediately.
- Refrigerate leftovers.
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