Auntie Heather's Awesome Picked Beetroot / Beets
- Reviews 3
Ready In: 35 mins
Yields: 2 jars
Ingredients
- 4 beets (reserve 1 cup beetroot juice from cooking the beets)
- 1 cup sugar
- 1 cup white vinegar
Directions
- Place clean glass jars the oven and set the oven temp on low to warm them.
- Boil the beetroot / beets in water until cooked.
- Remove the beets from the beet juice, (reserving the juice) Slice the beets.
- For every cup of beet juice that you have, add 1 cup of sugar and one cup of white vinegar.
- Bring the juice mixture to the boil.
- place sliced beets into the warm glass jars and pour the juice mixture over the beets to fill.
- Cap with a screw top lid.
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